Hostellerie St.-Nicolas, where hospitality becomes a culinary experience.

Hostellerie St.-Nicolas, where hospitality becomes a culinary experience.

For more than 25 years, Franky and Sandra, share their passion with everyone who loves culinary indulgence. In their two Michelin stars restaurant “St.-Nicolas” and their stylish hotel “Nicolas”, concepts such as “enjoyment”, “quality”, “creativity” and “service” get an extra dimension

 

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